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Three days
Urla CentreThree days · All year
A Long Weekend for Food Lovers
Three days that eat their way from the mill to the vines.
For the ones who plan a trip around the table. A Michelin dinner, a morning at the mill and a long lunch among the vines — with a vineyard hotel to come back to and enough space between to walk it off.
Day one
Evening
Dinner at OD Urla
Open with a Michelin-starred, farm-to-table dinner on its own land.
Day two
Morning
At the mill
Taste your way through the first pressing at Köstem, with the 2,600-year Klazomenai story along the way.
Day three
Lunch
The winemaker’s table
A last long lunch at Mozaik before the road home.
On this route