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Three days
Urla HillsThree days · Sep–Nov
Autumn Harvest Route
Pick, press and pour through the busiest, most beautiful season.
Autumn is when the peninsula is most alive. This route follows the harvest — grapes in the hills, olives on the coast — with your hands in the work and a glass never far away. Best timed to the early-October pick.
Day one · The grape
Dawn
Harvest morning
Into the rows at first light to pick by hand alongside the Mozaik team.
Lunch
Lunch among the tanks
The reward: a long table in the cellar, last year’s wine poured.
Day two · The olive
Morning
The first pressing
To Köstem on the Çeşme road — watch the press run, then taste the oil the same hour.
Day three · The table
Lunch
The winemaker’s table
Close with a long lunch at Mozaik, the gulf below you.
On this route