The Winemaker’s Table
Six to eight seats at the winemaker’s own table, between dry-farmed vines and the gulf — one unhurried afternoon, four wines poured.
You arrive in the late morning, once the light has lifted off the water and the day has settled. There is no schedule pinned to the wall, only the rhythm of the place and a host who has cleared the afternoon for you.
What follows is the part we cannot price: the second pour, the conversation that runs long, the detail you did not know to ask for. It is why we keep the group small, and why we go ourselves before we ever send a guest.
- 01Meeting in the vineyard
An unhurried welcome, a short walk among the rows, and a few words on dry-farming.
- 02The cellar
Among the tanks and barrels, the story of the making — in the producer’s own words.
- 03The long lunch
At the table the producer joins, a lunch paired with four wines — the second pour, the conversation that runs long.